It doesn’t look like anything fancy, but look closer and you’ll see a salad that my husband and I are going CRAZY over right now!
A little sweet, a little salty, and a LOT of delicious superfoods made this salad one that we made three times this week… so I had to share it with you!
Sweet Pumpkin Seed Salad
- 2 Hearts Romaine
- 1/4 Cup Salty Pumpkin Seeds (we used a non-MSG version we found at Costco 😉
- 2 Carrots, diced
- 1 Cup Shredded Raddichio
- 3 Tbsp EVOO
- 1 Tbsp Balsamic Vinegar
- 1 Cup Roasted Chicken – white or dark meat (we roast a free-range chicken every week and use leftovers for salads. I highly recommend!)
- Mix together oil and vinegar with salt and pepper to taste
- Toss together all salad ingredients in the dressing
Alter saltiness by adding more pumpkin seeds – which gives it tons of crunch!